It's great! I wasn't sure what to expect. It still tastes like almond milk but with a sort of yoghurty twist. It's also thickened slightly but not much. Josh had a taste and really didn't like it (so much so that he rinsed his mouth out afterwards), but he hadn't even tried straight almond milk before.
My yield - a litre of sweet almond kefir.
Mmmmmm!
Teamed with spirulina, chia and coconut organic rolled oats (with a crushed Coles organic Weetbic) that were soaked overnight (also in almond milk) and a splash of maple syrup, I feel super healthy for breakfast!
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